Sarah Gave Up Yogurt, And Then Her Cholesterol Levels Skyrocketed...

Today, Sarah, 43, is as slim as she was when she was 27. But just 5 months ago, she was 40 pounds heavier. 

How did she slim down? It all started with a visit to her doctor.

“You know, it’s funny,” Sarah said. “I gained all this weight after I stopped eating yogurt. My grocery store stopped carrying the brand I like, so I just quit. Do you think that’s why I’ve gained so much weight?

For instance, your heart can’t pump blood as effectively if your cholesterol is too high., so your body just won’t work as well. You could feel a lot more tired and sluggish, for example.”

“Hmm,” said Sarah. “I have been feeling tired and sluggish.”

“And that’s not even the worst of it,” said Sarah’s doctor. “You see, high cholesterol levels put you at a much higher risk of a heart attack or stroke.”

In other words, Sarah’s high cholesterol levels weren’t just keeping her from losing weight. They were taking years off her lifespan.

Sarah’s doctor did a quick blood test — and sure enough, her cholesterol was too high. Her LDL was 165, and her HDL was 45.

How did Sarah’s doctor know to test her cholesterol? Well, once Sarah started talking about yogurt, it was a dead giveaway that high cholesterol might be the problem.

Why? The problem was in Sarah’s “microbiome”.

You see, there’s a constant war going on inside your gut.

On one side are the “bad bacteria”. They steal the nutrients out of your food, and they fill your body with nasty chemicals.

Left unchecked, these bad bacteria can cause bowel diseases, obesity, and even cancer.

On the other side are the “good bacteria”, which help you digest your food better, fight inflammation, and fight off the bad bacteria.

But when she stopped eating yogurt, the bad bacteria took over her gut — hence why she started gaining weight.

Fortunately, your microbiome is easy to fix...

“If my microbiome is the problem, what should I do about it?” Sarah asked her doctor.

“Well, one way is to eat lots of probiotics, like you were doing before. If you eat a lot of yogurt, then that can help.”

“But, that might not be enough. You’d have to eat a lot of yogurt to get enough probiotics to fix your microbiome. And not only that, you’d have to eat the right kinds of yogurt.”

“Fortunately, there’s an easier way. You can just take a probiotic supplement. It’s like a pill that delivers good bacteria straight to your gut.”

“There’s one that I really like called Microbiome Plus. It’s a strain of Lactobacillus Reuteri — NCIMB 30242— that is clinically proven to help lower your cholesterol levels. I bet if you take this, your cholesterol levels will drop.”

So, Sarah decided to give it a shot.

A few months later, Sarah had lost 40 pounds... and she felt better than she had since she was in her 20’s!

It wasn’t a “magic bullet”, obviously. She still had to keep up her diet and exercise. But it solved the problem in her gut, and it paved the way for her to start slimming down.

“Everyone should try Microbiome Plus,” she says. “It’s changed my life.”

Microbiome Plus has a patented version of L. reuteri - Lactobacillus Reuteri NCIMB 30242 - specifically designed to help lower cholesterol levels.

In fact, Microbiome Plus’s L. reuteri strain is the only one that’s been clinically proven to support healthy cholesterol levels.

Microbiome Plus’s Gastrointestinal supplement sends the patented strain of L. reuteri, plus some other important probiotics, straight to your gut. Helping your good bacteria beat your bad bacteria, and win the war in your microbiome.

That lowers your cholesterol levels — which makes it easier to lose weight, helps you feel a lot better, and reduces your risk of a stroke or heart attack.

Microbiome Plus isn’t just backed by science, thousands of Americans are swearing by the results.